PsOB-UK - Beer Recipe - Brewer's Friend

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PsOB-UK

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.032
1.006
3.4%
31.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Pale Ale1.75 kg Pale Ale 39 2.3 94.6%
0.05 kg German - CaraRye0.05 kg CaraRye 34 67 2.7%
0.05 kg Crisp Malting - Amber0.05 kg Amber 33.1 27.5 2.7%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 5 Boil 60 min 17.24 33.3%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 5 Boil 20 min 10.44 33.3%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 5 Boil 5 min 3.44 33.3%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 23
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14
Estimated amount in fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"PsOB-UK" Standard/Ordinary Bitter beer recipe by Niklas Edgren. BIAB, ABV 3.36%, IBU 31.11, SRM 4.63, Fermentables: (Pale Ale, CaraRye, Amber) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:40 UTC