Amber Warning ale - Beer Recipe - Brewer's Friend

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Amber Warning ale

224 calories 22.8 g .5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 224 calories (Per .5L)
Carbs: 22.8 g (Per .5L)
Created: Sunday April 18th 2021
12.0 °P
3.0 °P
4.8%
29.5
18.9
n/a
3.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 1.15 / kg
CHF 3.45 		39 2.3 60%
1 kg Briess - Caramel Vienne 20L Malt1 kg Caramel Vienne 20L Malt 35.9 20 20%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 10%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
5 kg / CHF 3.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 45 min 29.53 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 50%
40 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 75 °C 67 °C 60 min
6 L Infusion 100 °C 75 °C 10 min
12 L Fly Sparge 78 °C 67 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Amber Warning ale" American Amber Ale beer recipe by Coxovi. All Grain, ABV 4.81%, IBU 29.53, SRM 18.89, Fermentables: ( Pale Ale, Caramel Vienne 20L Malt, CaraAroma, CaraRed) Hops: (Nugget, Perle) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 07:59 UTC