SWEET STOUT - Beer Recipe - Brewer's Friend

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SWEET STOUT

198 calories 20.5 g 354 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Calories: 198 calories (Per 354ml)
Carbs: 20.5 g (Per 354ml)
Created: Sunday April 18th 2021
1.060
1.015
5.8%
22.6
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 75%
0.40 kg Dingemans - Mroost 900 MD Chocolate Malt0.4 kg Mroost 900 MD Chocolate Malt 32 340 6.7%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.3%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 34 120 6.7%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 6.7%
0.10 kg Pauls Malt - Angry Angler Roasted Barley0.1 kg Angry Angler Roasted Barley 29 563 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 19.07 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 3.52 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Primary 0 min.
0.40 g Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 42 32 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 78 °C 68 °C 60 min
15 L Sparge 78 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"SWEET STOUT" Sweet Stout beer recipe by Pablo. All Grain, ABV 5.83%, IBU 22.58, SRM 37.14, Fermentables: (Pale Ale, Mroost 900 MD Chocolate Malt, Carapils, Caramelo 120, Avena, Angry Angler Roasted Barley) Hops: (Cascade, Styrian Goldings) Other: (Phosphoric acid, Irish Moss, Yeast Nutrient, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 02:36 UTC