Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.048
1.007
5.3%
24.9
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireks - Pilsner Malt1.5 kg Pilsner Malt 36 1.8 29.1%
0.80 kg Ireks - Munich Malt0.8 kg Munich Malt 36.8 8 15.5%
2.60 kg Ireks - Vienna2.6 kg Vienna 34 2.5 50.5%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 - (late mash tun addition) 34 45 2.9%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III - (late mash tun addition) 29.9 525 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.8 53.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.13 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 100 55 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 64 °C 64 °C 20 min
Temperature 64 °C 72 °C 40 min
14 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #349173. All Grain, ABV 5.32%, IBU 24.93, SRM 14.81, Fermentables: (Pilsner Malt, Munich Malt, Vienna, Caramunich Type 2, Carafa Special Type III) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 21:45 UTC