Passionfruit-Pineapple-Guava IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Passionfruit-Pineapple-Guava IPA

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 18th 2021
1.065
1.011
7.1%
46.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg Canadian - Pale 2-Row5.88 kg Pale 2-Row 36 1.75 57.9%
0.18 kg Gambrinus - Honey Malt0.18 kg Honey Malt 37 25 1.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.90 kg Passionfruit0.9 kg Passionfruit - (late fermenter addition) 5 0 8.9%
1 kg Guava1 kg Guava - (late fermenter addition) 2.8 0 9.8%
1.80 kg Pineapple1.8 kg Pineapple - (late fermenter addition) 5.85 0 17.7%
10.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 30 min 21.63 8.2%
56 g Citra56 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 30 min 11.38 23%
56 g Topaz56 g Topaz Hops Pellet 14.9 Whirlpool at 85 °C 30 min 13.35 23%
56 g Citra56 g Citra Hops Pellet 12.7 Dry Hop 2 days 23%
56 g Topaz56 g Topaz Hops Pellet 14.9 Dry Hop (High Krausen) 2 days 23%
244 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 70 °C --
17 L Strike 70 °C 66.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 38.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 21.9
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit

Last Updated and Sharing
 
753
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 01:21 UTC