IPA Citra/Amarillo - Beer Recipe - Brewer's Friend

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IPA Citra/Amarillo

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row $ 0.85 / lb
$ 17.85 		36.8 1.8 85.7%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 1.95 / lb
$ 3.90 		34 40 8.2%
1.50 lb Dingemans - Belgian Cara 8 Pils Malt1.5 lb Belgian Cara 8 Pils Malt $ 1.95 / lb
$ 2.93 		30 6 6.1%
24.50 lbs / $ 24.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Warrior1.25 oz Warrior Hops $ 0.93 / oz
$ 1.16 		Pellet 17.3 Boil 60 min 30.85 23.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop (High Krausen) 3 days 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop (High Krausen) 3 days 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 7 days 19%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 7 days 19%
5.25 oz / $ 6.41
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.33 / each
$ 6.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Fly Sparge 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8.04 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.91 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.41 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.41 g | 49.6 qt) 12 48  
Total: 17.22 68.9
Equipment Profile Used: System Default
"IPA Citra/Amarillo" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.32%, IBU 30.85, SRM 7.52, Fermentables: ( Standard 2-Row, American - Caramel / Crystal 40L, Belgian Cara 8 Pils Malt) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2021-04-18 22:49 UTC