Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Rahr - Standard 2-Row |
$ 0.85 / lb $ 17.85 |
36.8 | 1.8 | 85.7% |
2 lb | American - Caramel / Crystal 40L |
$ 1.95 / lb $ 3.90 |
34 | 40 | 8.2% |
1.50 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.95 / lb $ 2.93 |
30 | 6 | 6.1% |
24.50 lbs / $ 24.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 1.16 |
Pellet | 17.3 | Boil | 60 min | 30.85 | 23.8% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop (High Krausen) | 3 days | 19% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 19% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop | 7 days | 19% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop | 7 days | 19% | |
5.25 oz / $ 6.41 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 6.66 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Fly Sparge | 162 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 11.15 | 44.6 |
Grain absorption losses | -3.06 | -12.3 |
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) | 8.04 | 32.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) | 13.91 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.41 | 49.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.41 g | 49.6 qt) | 12 | 48 |
Total: | 17.22 | 68.9 |
Equipment Profile Used: | System Default |