Irish red ronan - Beer Recipe - Brewer's Friend

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Irish red ronan

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.048
1.014
4.6%
19.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 70%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 16%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.76 23.1%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Hop Stand 10 min 3.75 30.8%
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Dry Hop 3 days 15.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau de brassage Ronan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 66 °C 60 min
Infusion 68 °C 78 °C 15 min
15.45 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 37.4
Mash volume with grains (equipment estimates 35.9 L) 40.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Irish red ronan" Irish Red Ale beer recipe by Brewer #352442. BIAB, ABV 4.55%, IBU 19.51, SRM 10.69, Fermentables: (Pale Ale, CaraRed, Biscuit) Hops: (Northern Brewer, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 07:42 UTC