IRIX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRIX

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 18th 2021
1.060
1.015
5.9%
54.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Extra Pale Malt6.5 kg Extra Pale Malt 33 1.8 71.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 16.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.5%
0.60 kg Dingemans - Belgian Cara 8 Pils Malt0.6 kg Belgian Cara 8 Pils Malt 30 6 6.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 60 min 22.41 6%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 20 min 13.57 6%
60 g Mosaic60 g Mosaic Hops Pellet 11.8 Boil 5 min 10.72 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 11.8 Whirlpool at 98 °C 0 min 8.15 14.3%
250 g Mosaic250 g Mosaic Hops Pellet 11.8 Dry Hop 0 days 59.5%
420 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 16.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.7 L) 33
Total: 51  
Equipment Profile Used: System Default
 
Notes

single step 66 °C 1h
mash out 78 °C 10min
sosta 10min

Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:50 UTC