Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Canadian - Pale 2-Row | 36 | 1.75 | 95.2% | |
500 g | Flaked Oats | 33 | 2.2 | 4.8% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Yakima Valley Hops - CTZ | Pellet | 10.4 | First Wort | 0 min | 31.3 | 42.9% | |
60 g | Tettnang | Pellet | 3.7 | Boil | 10 min | 4.89 | 57.1% | |
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
7.42 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 74 °C | 64 °C | 60 min | |
22 L | No sparge | Batch Sparge | 75 °C | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 31.5 |
Mash volume with grains | 38.4 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 28.1 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.2 L) | 47.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 42 L) | 43.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43.4 L) | 42 |
Total: | 58.9 |
Equipment Profile Used: | System Default |