amber sicro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber sicro

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 18th 2021
1.057
1.014
5.7%
31.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 76.9%
0.20 kg American - Vienna0.2 kg Vienna 35 4 7.7%
0.40 kg 1886 Malt House - NY Caramel 200.4 kg NY Caramel 20 37.7 20 15.4%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crosby Hop Farm - Columbus5 g Columbus Hops Leaf/Whole 16.5 Boil 60 min 19.4 38.5%
3 g Crosby Hop Farm - Columbus3 g Columbus Hops Leaf/Whole 16.5 Boil 30 min 8.95 23.1%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 2.69 38.5%
13 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"amber sicro" American Amber Ale beer recipe by charlybeer68. All Grain, ABV 5.65%, IBU 31.04, SRM 10.81, Fermentables: (BEST Pale ale, Vienna, NY Caramel 20) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 16:45 UTC