Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

178 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday April 18th 2021
1.055
1.005
6.6%
65.2
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 57.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 40 min 6.66 5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 10.72 11.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 0 min 11.7%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 15 min 4.21 21.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Hop Stand at 180 °F 15 min 5.09 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil at 180 °F 15 min 27.8 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 15 min 10.69 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp amylase Fining Whirlpool 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.78 11.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer #332542. Extract, ABV 6.62%, IBU 65.18, SRM 1.93, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Vic Secret, El Dorado) Other: (amylase, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-04-18 13:11 UTC