Eplecider - Beer Recipe - Brewer's Friend

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Eplecider

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 18th 2021
1.043
1.011
4.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Apple juice22 kg Apple juice 5.8 1 100%
22 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 5 L) 12
Mash volume with grains (equipment estimates 5 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.9
Pre boil volume (equipment estimates 25 L) 32
Boil off losses  
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 12  
Equipment Profile Used: System Default
"Eplecider" Fruit Cider beer recipe by Didrik Bell. BIAB, ABV 4.19%, IBU 0, SRM 5.86, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:52 UTC