Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 1.23 / lb $ 2.46 |
37.2 | 1.5 | 25% |
| 4 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.20 / lb $ 4.80 |
38.1 | 3.5 | 50% |
| 1 lb | Flaked Corn |
$ 2.10 / lb $ 2.10 |
40 | 0.5 | 12.5% |
| 1 lb | Canada Malting - Century Rye |
$ 1.00 / lb $ 1.00 |
29 | 2.65 | 12.5% |
| 8 lbs / $ 10.36 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 2.75 | 11 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5 g | 20 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4.5 | 18 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 4.5 g | 18 qt) | 3.5 | 14 |
| Total: | 5.75 | 23 |
| Equipment Profile Used: | System Default | |
