Bitter 2 - Beer Recipe - Brewer's Friend

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Bitter 2

202 calories 25 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 22.77 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 202 calories (Per 568.261ml)
Carbs: 25 g (Per 568.261ml)
Created: Sunday April 18th 2021
1.038
1.013
3.3%
32.4
11.6
5.4
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg GB - Maris Otter Pale Malt2.75 kg Maris Otter Pale Malt $ 1.44 / kg
$ 3.96 		38.6 2.25 88.6%
250 g Simpsons - Heritage Crystal250 g Heritage Crystal $ 2.66 / kg
$ 0.67 		32 66 8.1%
55 g Simpsons - Brown Malt55 g Brown Malt 32 187.93 1.8%
19 g Briess - Victory Malt19 g Victory Malt $ 0.05 / g
$ 1.03 		34.5 28 0.6%
30 g United Kingdom - Chocolate30 g Chocolate $ 2.64 / kg
$ 0.08 		34 425 1%
3,104 g / $ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.03 / g
$ 0.56 		Pellet 10.7 Boil 60 min 28.44 39.1%
14 g Fuggles14 g Fuggles Hops $ 41.76 / kg
$ 0.58 		Pellet 3.4 Boil 10 min 2.55 30.4%
14 g Fuggles14 g Fuggles Hops $ 41.76 / kg
$ 0.58 		Pellet 3.4 Boil 5 min 1.4 30.4%
46 g / $ 1.73
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
4 g Irish Moss $ 0.05 / g
$ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
$ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.42 L Strike 68 °C 67 °C 60 min
15.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19.5
Total: 28.7  
Equipment Profile Used: System Default
"Bitter 2" Ordinary Bitter beer recipe by Alibloke. All Grain, ABV 3.27%, IBU 32.39, SRM 11.57, Fermentables: (Maris Otter Pale Malt, Heritage Crystal, Brown Malt, Victory Malt, Chocolate) Hops: (Magnum, Fuggles) Other: (Epsom Salt, Phosphoric acid, Campden Tablets, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 12:46 UTC