Sunday Pale Ale No 72
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Southern Star40 g Southern Star Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
17.56 |
44.4% |
50 g |
Artisan - Southern Passion50 g Southern Passion Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.71 |
55.6% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Southern Star (Pellet) 40 g Southern Star (Pellet) Hops |
|
17.56 |
44.4% |
50 g |
Artisan - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops |
|
4.71 |
55.6% |
90 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 505.1 g
Temp: 20 °C
CO2 Level: 2.44 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
Sparge |
74 °C |
70 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 73.62 L. Suggest reducing initial strike volume to 37.99 L and adding 28.22 L sparge/top-off.
|
66.2 |
Strike water volume (equipment estimates 22.4 L)
|
66.2 |
Mash volume with grains (equipment estimates 29.8 L)
|
73.6 |
Grain absorption losses
|
-11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 11.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
5 |
Top off amount
|
70 |
Volume into fermentor
|
75 |
Total:
|
66.2
|
Equipment Profile Used: |
System Default |
"Sunday Pale Ale No 72" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.97%, IBU 22.27, SRM 7.86, Fermentables: (Pale 2-Row, Chocolate, Cane Sugar) Hops: (Southern Star, Southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 03:58 UTC