Sunday Pale Ale No 72 - Beer Recipe - Brewer's Friend

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Sunday Pale Ale No 72

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.599 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.040
1.010
4.0%
22.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Avangard - Pale 2-Row11 kg Pale 2-Row 37 2 86.4%
0.23 kg Belgian - Chocolate0.233 kg Chocolate 30 340 1.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.8%
12.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Southern Star40 g Southern Star Hops Pellet 13.5 Boil 60 min 17.56 44.4%
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 8 Boil 10 min 4.71 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 505.1 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Sparge 74 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.62 L. Suggest reducing initial strike volume to 37.99 L and adding 28.22 L sparge/top-off. 66.2
Strike water volume (equipment estimates 22.4 L) 66.2
Mash volume with grains (equipment estimates 29.8 L) 73.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 70
Volume into fermentor 75
Total: 66.2  
Equipment Profile Used: System Default
"Sunday Pale Ale No 72" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.97%, IBU 22.27, SRM 7.86, Fermentables: (Pale 2-Row, Chocolate, Cane Sugar) Hops: (Southern Star, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 03:58 UTC