Et tu, Brut? - Beer Recipe - Brewer's Friend

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Et tu, Brut?

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 17.26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt 36.3 2.03 84.2%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.5%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.3 Boil 75 min 19.97 6.1%
26 g Citra26 g Citra Hops Pellet 13.8 Hop Stand 0 min 7.8 13.3%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 10 Hop Stand 0 min 7.17 16.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10 Dry Hop 3 days 25.5%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop at 100 °C 3 days 25.5%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.7 Dry Hop 3 days 12.8%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 63 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 14.4 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Et tu, Brut?" American IPA beer recipe by Glenn Forrest Ye. All Grain, ABV 4.33%, IBU 34.95, SRM 3.5, Fermentables: (German Pilsener Malt, Wheat Malt, Carapils Malt) Hops: (Magnum, Citra, Nelson Sauvin, Lemondrop) Other: (Ultra-Ferm WLN4100, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 15:28 UTC