Calibration IPA - Beer Recipe - Brewer's Friend

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Calibration IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 65.04 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.09 Boil 15 min 11.28 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.89 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Hop Stand 0 min 4.09 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Hop Stand 0 min 2.62 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand 0 min 8.72 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
1.50 tbsp Yeast Nutrient Other Boil 0 min.
12 each Fermcap Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 182 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Calibration IPA" American IPA beer recipe by Andrew99603. All Grain, ABV 5.97%, IBU 94.63, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Columbus, Mosaic, Amarillo, Citra) Other: (Whirlfloc, Yeast Nutrient, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 01:21 UTC