Up Dog's Red Rocket - Beer Recipe - Brewer's Friend

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Up Dog's Red Rocket

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 18th 2021
1.055
1.008
6.1%
24.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.5%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 25.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
5 lb Viking - Red Active Malt5 lb Red Active Malt 33 14 42.6%
1 lb American - Special Roast1 lb Special Roast 33 50 8.5%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4.3%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 6.87 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.91 18.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 3.55 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.4 9.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 3.47 18.2%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 1.91 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.53 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Up Dog's Red Rocket" American Lager beer recipe by Me. All Grain, ABV 6.13%, IBU 24.64, SRM 22.36, Fermentables: (Pale 6-Row, Brewers Malt 2-Row, Honey Malt, Red Active Malt, Special Roast, Amber, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Horizon, Cascade, Chinook, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 04:03 UTC