Bob's LG NEIPA II mosaic/citra - Beer Recipe - Brewer's Friend

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Bob's LG NEIPA II mosaic/citra

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 18th 2021
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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 190 °F 30 min 14.17 11.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 190 °F 30 min 32.21 22.2%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 60 °F 7 days 33.3%
3 oz Yakima Valley Hops - LUPOMAX Mosaic3 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 60 °F 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27 psi       Temp: 33 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.91 g | 7.6 qt) 1.86 7.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.81 11.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

Steep 30 min 1 lb flaked Oats at 160
10min boil
Oxygenated w a stone\O2
ferment days 1-3 at 63 F
pull trub-1 day 3-4
ferment days 4-6 at 70 F
pull trub-2 day 5-6
drop temp to 60F and Hold thru Dry hop
dry hop day 7-8
keg day 14

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 18:30 UTC
  • Snapshot Created: 2021-04-18 01:18 UTC
  • Link To Parent Recipe