English Porter - Beer Recipe - Brewer's Friend

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English Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 18th 2021
1.050
1.012
5.1%
14.4
45.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pale Ale Malt10 lb Pale Ale Malt 36.8 2.8 65.2%
2 lb Ireks - Crystal Teak2 lb Crystal Teak 55 35 13%
1 lb Ireks - Crystal Maple1 lb Crystal Maple 36.3 2.1 6.5%
300 g Ireks - Wheat Malt Black300 g Wheat Malt Black 29.9 700 4.3%
300 g Ireks - Chocolate300 g Chocolate 32.2 340 4.3%
155 g Bestmalz - BEST Melanoidin Light155 g BEST Melanoidin Light 34.5 19.5 2.2%
300 g BA Malt - Avena300 g Avena 33 2.2 4.3%
6,951.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 14.36 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.58 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 13 L.  
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 10.3 L) 25.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 15.9  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by cervecero esquipulteco. All Grain, ABV 5.09%, IBU 14.36, SRM 45.3, Fermentables: (Pale Ale Malt, Crystal Teak, Crystal Maple, Wheat Malt Black, Chocolate, BEST Melanoidin Light, Avena) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-20 17:19 UTC