Wheeze the Juice (Hazy 3) - Beer Recipe - Brewer's Friend

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Wheeze the Juice (Hazy 3)

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 17th 2021
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n/a
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - California Select 2-Row Malt8.75 lb California Select 2-Row Malt $ 1.00 / lb
$ 8.75 		37 2 64.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
13.50 lbs / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 45 min 25.64 5.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Hop Stand 20 min 7.29 10.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Hop Stand 20 min 5.86 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Hop Stand 20 min 9.25 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 10.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 2 days 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Dry Hop (High Krausen) at 70 °F 2 days 10.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 70 °F 4 days 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 2.5 10  
Going into fermentor 5.75 23  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Wheeze the Juice (Hazy 3)" Specialty IPA: New England IPA beer recipe by Rhynomac. All Grain, ABV 7.04%, IBU 48.05, SRM 5.69, Fermentables: ( California Select 2-Row Malt, American - White Wheat, Flaked Oats, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Cascade, Warrior)
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  • Last Updated: 2021-04-17 23:27 UTC