Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Viking - Pilsner Malt | 37 | 1.9 | 72.7% | |
2.50 lb | Viking - Vienna | 37 | 3.6 | 22.7% | |
0.50 lb | Weyermann - Carahell | 34 | 10 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.2 | First Wort | 60 min | 15.62 | 20% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Aroma at 180 °F | 10 min | 0.35 | 20% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Aroma | 5 min | 1.93 | 20% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Hop Stand at 170 °F | 25 min | 2.1 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 159 °F | 148 °F | 60 min | |
4 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |