Morena NEIPA - Beer Recipe - Brewer's Friend

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Morena NEIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.55 liters
Post Boil Size: 64.53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 79.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 14.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.7%
100 g Belgian - Special B100 g Special B 34 115 0.6%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 17.07 38.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 20 min 7.05 15.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Hop Stand at 85 °C 20 min 2.64 23.1%
30 g Columbus30 g Columbus Hops Pellet 15 Hop Stand at 85 °C 20 min 2.55 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.12 L Strike 68 °C 67 °C 60 min
27.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.5 L. Suggest reducing initial water volume to 45.4 L and adding 18.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 34.44 L and adding 18.68 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3.2 L/kg 53.1
Mash volume with grains 64.1
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 27.3 L) 31.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 63.5 L) 67.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60.3 L) 64.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.2 L) 60
Total: 84.4  
Equipment Profile Used: System Default
"Morena NEIPA" Specialty IPA: New England IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 6.2%, IBU 29.3, SRM 5.02, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Special B) Hops: (Columbus, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:23 UTC