Wheres the honey, Lebowski! - Beer Recipe - Brewer's Friend

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Wheres the honey, Lebowski!

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 17th 2021
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1.074
1.020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Prairie Malt - Two-Row Pale9.5 lb Two-Row Pale 39.1 2 59.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
1 lb German - CaraHell1 lb CaraHell 34 11 6.3%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom 34.8 1 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Warrior0.31 oz Warrior Hops Pellet 17 Boil 60 min 14.99 2.6%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 12 Whirlpool at 185 °F 20 min 12.81 18.7%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 15.5 Whirlpool at 185 °F 20 min 18.38 20.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.6 Whirlpool at 185 °F 20 min 1.52 16.6%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 5 days 41.5%
12.06 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Wheres the honey, Lebowski!" Specialty IPA: New England IPA beer recipe by Bonger. All Grain, ABV 7.12%, IBU 47.7, SRM 5.34, Fermentables: (Two-Row Pale, Flaked Oats, CaraHell, Honey, Orange Blossom) Hops: (Warrior, Azacca, Strata , Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 01:31 UTC