gullna - Beer Recipe - Brewer's Friend

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gullna

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.33 gallons
Post Boil Size: 8.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 17th 2021
1.050
1.013
4.8%
20.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 90 min 14.02 50%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 45 min 6.01 25%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Aroma 2 min 0.55 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.33 41.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.08 32.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.08 g | 32.3 qt) 8 32  
Total: 12.21 48.8
Equipment Profile Used: System Default
"gullna" British Golden Ale beer recipe by foichne. All Grain, ABV 4.84%, IBU 20.59, SRM 4.52, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Maris Otter Pale) Hops: (Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 17:07 UTC