Flat Spin - Beer Recipe - Brewer's Friend

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Flat Spin

388 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 64.9% (brew house)
Source: Bel Air Brewing Head Brewmaster
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Saturday April 17th 2021
1.116
1.027
11.6%
55.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pale Ale Malt20 lb Pale Ale Malt 36.8 2.8 67.8%
3 lb Ireks - Vienna3 lb Vienna 34 2.5 10.2%
3 lb Ireks - Munich Malt3 lb Munich Malt 36.8 8 10.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Charles Faram - Willamette4 oz Willamette Hops Leaf/Whole 6 Boil 120 min 55.62 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.31 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.44 49.8
Equipment Profile Used: System Default
"Flat Spin" English Barleywine beer recipe by Bel Air Brewing Head Brewmaster. All Grain, ABV 11.58%, IBU 55.62, SRM 20.05, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Caramel Malt - 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Special B) Hops: (Willamette)
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  • Last Updated: 2021-04-20 02:10 UTC