chinook ipa
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.59 |
22.1% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
17.67 |
13.3% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
15.21 |
17.7% |
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
24.8% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
22.1% |
113 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
70 °C |
66 °C |
60 min |
25 L |
|
|
66 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
32.8 |
Mash volume with grains (equipment estimates 36.1 L)
|
36 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"chinook ipa" American IPA beer recipe by TonyO'C. BIAB, ABV 5.12%, IBU 47.46, SRM 6.43, Fermentables: ( Extra Pale Maris Otter, Crystal 60L, CaraMunich, Carapils, Vienna, Torrified Wheat) Hops: (Willamette, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-18 23:00 UTC