10MIL LIKES SESSION NEIPA - Beer Recipe - Brewer's Friend

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10MIL LIKES SESSION NEIPA

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MUTT
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday April 17th 2021
1.036
1.008
3.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Malteurop - 2 Row20 kg 2 Row 34.3 2.15 54.4%
7 kg United Kingdom - Oat Malt7 kg Oat Malt 28 2 19%
7 kg Viking - Wheat Malt7 kg Wheat Malt 38 2.5 19%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.7%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.7%
0.77 kg Viking - Caramel 1500.77 kg Caramel 150 35 76.2 2.1%
36.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Mosaic300 g Mosaic Hops Pellet 11.5 Whirlpool at 70 °C 0 min 23.1%
1 kg Yakima Valley Hops - Mosaic1 kg Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 3 days 76.9%
1.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 68.5 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.92 L. Suggest reducing strike water volume to 21.79 L and adding 85.52 L sparge/top-off. 107.3
Strike water volume at mash thickness of 3 L/kg 107.3
Mash volume with grains (equipment estimates 129.4 L) 130.9
Grain absorption losses -35.8
Remaining sparge water volume (equipment estimates 134.4 L) 153.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 205.7 L) 225
Boil off losses -5.7
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 200
Total: 261  
Equipment Profile Used: System Default
"10MIL LIKES SESSION NEIPA" No Profile Selected beer recipe by MUTT. All Grain, ABV 3.62%, IBU 0, SRM 4.9, Fermentables: (2 Row, Oat Malt, Wheat Malt, Corn Sugar - Dextrose, Dextrine Malt, Caramel 150) Hops: (Mosaic)
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  • Last Updated: 2022-06-19 15:30 UTC