42 Poolside - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

42 Poolside

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 17th 2021
1.055
1.009
6.0%
16.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 20.7%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 14.3 21.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 5 min 2.57 78.9%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lime Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"42 Poolside" American Light Lager beer recipe by Jon Gerenski. BIAB, ABV 6.03%, IBU 16.87, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Corn, Munich Malt) Hops: (Hallertauer Magnum, Tettnanger) Other: (Lime Zest)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:08 UTC