Mexican Amber - Beer Recipe - Brewer's Friend

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Mexican Amber

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 17th 2021
1.049
1.011
5.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 31.6%
2 lb GB - United Kingdom - Maris Otter pale2 lb United Kingdom - Maris Otter pale 38 2.4 21.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
0.50 lb Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L 35.4 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Spalt1 oz German Spalt Hops Pellet 3 Boil 0 min 40%
1 oz German Spalt1 oz German Spalt Hops Pellet 3 Boil 0 min 40%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Leaf/Whole 3.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates -0.59 g | -2.4 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Mexican Amber" Light American Lager beer recipe by Shamby. All Grain, ABV 5.01%, IBU 0, SRM 6.07, Fermentables: ( Goldpils Vienna Malt, United Kingdom - Maris Otter pale, Pilsner, American - Caramel Malt - 40L) Hops: (German Spalt, CZ Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 22:00 UTC