Hitachino Nest Sweet Stout - Beer Recipe - Brewer's Friend

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Hitachino Nest Sweet Stout

153 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 17th 2021
1.049
1.018
4.1%
14.8
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.9%
0.40 kg American - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 34 55 9.8%
0.55 kg United Kingdom - Roasted Barley0.55 kg Roasted Barley 29 550 13.4%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 11%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.79 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Infusion 77 °C 67 °C 60 min
Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.3
Mash volume with grains 9.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.3  
Equipment Profile Used: System Default
"Hitachino Nest Sweet Stout" Dry Stout beer recipe by EmmaTee. All Grain, ABV 4.05%, IBU 14.79, SRM 45.75, Fermentables: (Maris Otter Pale, Wheat, CaraCrystal Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 11:43 UTC