IPA_1 - Beer Recipe - Brewer's Friend

IPA_1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday April 17th 2021

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	89.6%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	2.1	10.4%
6.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Weyermann - Pilsner

1.5

89.6%

0.70 kg

Weyermann - Carapils

34.5

2.1

10.4%

6.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Idaho 76 g Idaho 7 Hops	Pellet	14.1	Boil	30 min	8.01	2.3%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Hop Stand	20 min	11.13	11.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	9.05	15%
76 g	Amarillo76 g Amarillo Hops	Pellet	8.6	Dry Hop at 12 °C	0 days		28.6%
114 g	BSG - Idaho 7114 g Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	0 days		42.9%
266 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

BSG - Idaho 7

Pellet

14.1

Boil

30 min

8.01

2.3%

30 g

BSG - Idaho 7

Pellet

14.1

Hop Stand

20 min

11.13

11.3%

40 g

Amarillo

Pellet

8.6

Hop Stand

20 min

9.05

15%

76 g

Amarillo

Pellet

8.6

Dry Hop at 12 °C

0 days

28.6%

114 g

BSG - Idaho 7

Leaf/Whole

14.1

Dry Hop

0 days

42.9%

266 g / $ 0.00

Amount	Variety	IBU	Bill %
36 g	BSG - Idaho 7 (Pellet) 36 g Idaho 7 (Pellet) Hops	19.14	13.6%
116 g	Amarillo (Pellet) 116 g Amarillo (Pellet) Hops	9.05	43.6%
114 g	BSG - Idaho 7 (Leaf/Whole) 114 g Idaho 7 (Leaf/Whole) Hops		42.9%
266 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	10.1
Mash volume with grains	14.5
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 25.5 L)	26
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	28.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 19.4 L)	22.7
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.4 L)	19
Total:	36
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

10.1

Mash volume with grains

14.5

Grain absorption losses

-6.7

Remaining sparge water volume (equipment estimates 25.5 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.9 L)

28.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 19.4 L)

22.7

Hops absorption losses (whirlpool, hop stand)

-0.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.4 L)

Total:

Equipment Profile Used:

System Default