CuzBrew 4 WCIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CuzBrew 4 WCIPA

172 calories 17.8 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)
Created: Saturday April 17th 2021
1.052
1.013
5.2%
70.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 16.2 Boil 60 min 53.86 50%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.9 Boil 30 min 16.48 25%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.9 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 70 °C 67 °C 60 min
32.42 L Sparge 76 °C 76 °C 15 min
8.25 L Strike 70 °C 67 °C 60 min
33.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -4.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"CuzBrew 4 WCIPA" English IPA beer recipe by Brewer #352204. All Grain, ABV 5.2%, IBU 70.33, SRM 3.36, Fermentables: (Pilsner, Flaked Oats) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 06:43 UTC