THE TAIL WAGGER - Beer Recipe - Brewer's Friend

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THE TAIL WAGGER

20104 calories 2158.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.411 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20104 calories (Per 20qt)
Carbs: 2158.7 g (Per 20qt)
Created: Saturday April 17th 2021
1.112
1.031
10.6%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 8.3%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 49.7%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8.3%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 8.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.1%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.1%
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
2 oz Molasses2 oz Molasses 36 80 0.5%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 22.19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 2.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.19 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.04 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 4.15 g.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.04 24.1
Equipment Profile Used: System Default
"THE TAIL WAGGER" Russian Imperial Stout beer recipe by taterbrew. All Grain, ABV 10.64%, IBU 26.35, SRM 50, Fermentables: (Extra Special Malt, Brewers Malt 2-Row, Melanoidin, Brown Malt, Special B, Flaked Oats, Black Patent, Crystal Dark - 77L, Toffee Malt, Lactose (Milk Sugar), Molasses) Hops: (Galena, Cascade)
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  • Last Updated: 2021-04-17 05:08 UTC