THE TAIL WAGGER
20104 calories
2158.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.19 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.96 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.19 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
|
22.19 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.15 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.06 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.04 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 4.15 g.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.19 |
28.8
|
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt)
|
9.03 |
36.1
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.04
|
24.1
|
Equipment Profile Used: |
System Default |
"THE TAIL WAGGER" Russian Imperial Stout beer recipe by taterbrew. All Grain, ABV 10.64%, IBU 26.35, SRM 50, Fermentables: (Extra Special Malt, Brewers Malt 2-Row, Melanoidin, Brown Malt, Special B, Flaked Oats, Black Patent, Crystal Dark - 77L, Toffee Malt, Lactose (Milk Sugar), Molasses) Hops: (Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 05:08 UTC