WEEDFRUIT PALE ALE - Beer Recipe - Brewer's Friend

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WEEDFRUIT PALE ALE

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 17th 2021
1.048
1.012
4.7%
55.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.1%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 7.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.8%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.7%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Chinook10 g Chinook Hops Pellet 13.1 Boil 60 min 12.14 8.2%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Aroma 30 min 12.22 11.5%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Aroma 30 min 12.97 11.5%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Aroma 10 min 5.76 11.5%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Aroma 10 min 6.12 11.5%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Boil 10 min 6.16 11.5%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Aroma 0 min 11.5%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Aroma 0 min 11.5%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Boil 0 min 11.5%
122 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 39.3
Mash volume with grains (equipment estimates 23.5 L) 43.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 23.3
Volume into fermentor 29
Total: 39.3  
Equipment Profile Used: System Default
"WEEDFRUIT PALE ALE" No Profile Selected beer recipe by Brewer #351042. BIAB, ABV 4.73%, IBU 55.37, SRM 5.03, Fermentables: (Pilsner, Munich Type II (Dark), Rolled Oats, Carapils, CaraMunich III) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 11:16 UTC