Hazy DIPA Dank - Beer Recipe - Brewer's Friend

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Hazy DIPA Dank

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday April 17th 2021
1.094
1.030
8.5%
52.4
5.9
5.3
52,394.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Extra Pale Malt9 kg Extra Pale Malt $ 900.00 / kg
$ 8,100.00 		36.8 1.8 57.5%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 4,515.00 		37.7 2.2 22.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat $ 1,400.00 / kg
$ 2,100.00 		34 2 9.6%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 6.4%
0.23 kg Rice Hulls0.23 kg Rice Hulls $ 3,636.00 / kg
$ 836.28 		0 0 1.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) $ 24.00 / kg
$ 6.00 		39 0 1.6%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,538.00 / kg
$ 276.84 		42 0.5 1.1%
15.66 kg / $ 17,234.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Apollo5 g Apollo Hops $ 39.60 / g
$ 198.00 		Pellet 18 First Wort 75 min 6.4 1%
25 g chinook cryo25 g chinook cryo Hops $ 80.00 / g
$ 2,000.00 		Pellet 19.6 Whirlpool at 85 °C 55 min 7.43 4.9%
25 g Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops $ 45.60 / g
$ 1,140.00 		Pellet 11.5 Whirlpool at 85 °C 55 min 4.36 4.9%
35 g Charles Faram - Apollo35 g Apollo Hops $ 39.60 / g
$ 1,386.00 		Pellet 18 Whirlpool at 85 °C 55 min 9.55 6.8%
40 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 2,720.00 		Lupulin Pellet 24.5 Whirlpool at 85 °C 55 min 14.85 7.8%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Whirlpool at 85 °C 55 min 9.85 9.7%
40 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 2,720.00 		Lupulin Pellet 24.5 Dry Hop (High Krausen) at 19 °C 2 days 7.8%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Dry Hop (High Krausen) at 19 °C 2 days 9.7%
50 g Charles Faram - Apollo50 g Apollo Hops $ 39.60 / g
$ 1,980.00 		Pellet 18 Dry Hop (High Krausen) at 19 °C 2 days 9.7%
100 g Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops $ 45.60 / g
$ 4,560.00 		Pellet 11.5 Dry Hop at 8 °C 2 days 19.4%
45 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)45 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 3,060.00 		Lupulin Pellet 24.5 Dry Hop at 8 °C 2 days 8.7%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Dry Hop at 8 °C 2 days 9.7%
515 g / $ 25,689.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 170.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 10.00 / g
$ 30.00 		Water Agt Mash 1 hr.
10.82 ml Phosphoric acid $ 7.00 / ml
$ 75.74 		Water Agt Mash 1 hr.
0.79 ml Phosphoric acid $ 7.00 / ml
$ 5.53 		Water Agt Sparge 1 hr.
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Boil 10 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Other Secondary 0 min.
$ 921.27
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 2,850.00 / each
$ 8,550.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 8,550.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 40 205 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 70 °C 75 min
25 L Batch Sparge 77 °C 75 °C 35 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.8
Mash volume with grains 32.9
Grain absorption losses -15.2
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 33.1 L) 33
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 32.1
Total: 56.1  
Equipment Profile Used: System Default
"Hazy DIPA Dank" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 8.5%, IBU 52.43, SRM 5.88, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls, Maltodextrin, Corn Sugar - Dextrose) Hops: (Apollo, chinook cryo, Nelson Sauvin, Columbus LupuLN2 (Cryo), Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Last Updated: 2021-04-17 08:33 UTC