Dank WC DIPA - Beer Recipe - Brewer's Friend

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Dank WC DIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.085
1.022
8.3%
60.6
5.0
5.3
51,034.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Extra Pale Malt11 kg Extra Pale Malt $ 900.00 / kg
$ 9,900.00 		36.8 1.8 85.3%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 900.00 / kg
$ 900.00 		37 2.9 7.8%
0.25 kg Grouse Malt House - Flaked Quinoa0.25 kg Flaked Quinoa $ 8,637.00 / kg
$ 2,159.25 		1 1 1.9%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose $ 1,538.00 / kg
$ 999.70 		42 0.5 5%
12.90 kg / $ 13,958.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Charles Faram - Apollo11 g Apollo Hops $ 39.60 / g
$ 435.60 		Pellet 18 First Wort 75 min 14.59 2.1%
25 g Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops $ 45.60 / g
$ 1,140.00 		Pellet 11.5 Whirlpool at 85 °C 55 min 4.36 4.8%
35 g Charles Faram - Apollo35 g Apollo Hops $ 39.60 / g
$ 1,386.00 		Pellet 18 Whirlpool at 85 °C 55 min 9.55 6.7%
40 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 2,720.00 		Lupulin Pellet 24.5 Whirlpool at 85 °C 55 min 14.85 7.7%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Whirlpool at 85 °C 55 min 9.85 9.6%
25 g chinook cryo25 g chinook cryo Hops $ 80.00 / g
$ 2,000.00 		Pellet 19.6 Whirlpool at 85 °C 75 min 7.43 4.8%
40 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 2,720.00 		Lupulin Pellet 24.5 Dry Hop (High Krausen) at 18 °C 2 days 7.7%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Dry Hop (High Krausen) at 18 °C 2 days 9.6%
50 g Charles Faram - Apollo50 g Apollo Hops $ 39.60 / g
$ 1,980.00 		Pellet 18 Dry Hop (High Krausen) at 18 °C 2 days 9.6%
45 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)45 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 3,060.00 		Lupulin Pellet 24.5 Dry Hop at 5 °C 2 days 8.6%
50 g Barth-Haas - Simcoe50 g Simcoe Hops $ 39.50 / g
$ 1,975.00 		Pellet 13 Dry Hop at 5 °C 2 days 9.6%
100 g Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops $ 45.60 / g
$ 4,560.00 		Pellet 11.5 Dry Hop at 5 °C 2 days 19.2%
521 g / $ 25,926.60
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 55.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 10.00 / g
$ 30.00 		Water Agt Mash 1 hr.
8.50 g Gypsum $ 10.00 / g
$ 85.00 		Water Agt Mash 1 hr.
8.08 ml Phosphoric acid $ 7.00 / ml
$ 56.56 		Water Agt Mash 1 hr.
0.31 ml Phosphoric acid $ 7.00 / ml
$ 2.17 		Water Agt Sparge 1 hr.
2 g Irish Moss $ 50.00 / g
$ 100.00 		Other Boil 10 min.
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Mash 0 min.
7.50 g pvpp $ 52.00 / g
$ 390.00 		Other Secondary 0 min.
2 g antioxidante $ 40.00 / g
$ 80.00 		Other Secondary 0 min.
$ 1,398.73
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3,250.00 / each
$ 9,750.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 35 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C --
12 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.4
Mash volume with grains 26.5
Grain absorption losses -12.3
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.2 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 32.8 L) 33
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 32.1
Total: 52.7  
Equipment Profile Used: System Default
"Dank WC DIPA" Double IPA beer recipe by Brewer #320689. All Grain, ABV 8.34%, IBU 60.62, SRM 5.03, Fermentables: (Extra Pale Malt, Patagonia Vienna, Flaked Quinoa, Corn Sugar - Dextrose) Hops: (Apollo, Nelson Sauvin, Columbus LupuLN2 (Cryo), Simcoe, chinook cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Yeast Nutrient, pvpp, antioxidante)
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  • Last Updated: 2021-05-04 05:02 UTC