Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 9,900.00 |
36.8 | 1.8 | 85.3% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 7.8% |
0.25 kg | Grouse Malt House - Flaked Quinoa |
$ 8,637.00 / kg $ 2,159.25 |
1 | 1 | 1.9% |
0.65 kg | Corn Sugar - Dextrose |
$ 1,538.00 / kg $ 999.70 |
42 | 0.5 | 5% |
12.90 kg / $ 13,958.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Charles Faram - Apollo |
$ 39.60 / g $ 435.60 |
Pellet | 18 | First Wort | 75 min | 14.59 | 2.1% |
25 g | Charles Faram - Nelson Sauvin |
$ 45.60 / g $ 1,140.00 |
Pellet | 11.5 | Whirlpool at 85 °C | 55 min | 4.36 | 4.8% |
35 g | Charles Faram - Apollo |
$ 39.60 / g $ 1,386.00 |
Pellet | 18 | Whirlpool at 85 °C | 55 min | 9.55 | 6.7% |
40 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 2,720.00 |
Lupulin Pellet | 24.5 | Whirlpool at 85 °C | 55 min | 14.85 | 7.7% |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Whirlpool at 85 °C | 55 min | 9.85 | 9.6% |
25 g | chinook cryo |
$ 80.00 / g $ 2,000.00 |
Pellet | 19.6 | Whirlpool at 85 °C | 75 min | 7.43 | 4.8% |
40 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 2,720.00 |
Lupulin Pellet | 24.5 | Dry Hop (High Krausen) at 18 °C | 2 days | 7.7% | |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Dry Hop (High Krausen) at 18 °C | 2 days | 9.6% | |
50 g | Charles Faram - Apollo |
$ 39.60 / g $ 1,980.00 |
Pellet | 18 | Dry Hop (High Krausen) at 18 °C | 2 days | 9.6% | |
45 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 3,060.00 |
Lupulin Pellet | 24.5 | Dry Hop at 5 °C | 2 days | 8.6% | |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Dry Hop at 5 °C | 2 days | 9.6% | |
100 g | Charles Faram - Nelson Sauvin |
$ 45.60 / g $ 4,560.00 |
Pellet | 11.5 | Dry Hop at 5 °C | 2 days | 19.2% | |
521 g / $ 25,926.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 55.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 1 hr. |
8.50 g | Gypsum |
$ 10.00 / g $ 85.00 |
Water Agt | Mash | 1 hr. |
8.08 ml | Phosphoric acid |
$ 7.00 / ml $ 56.56 |
Water Agt | Mash | 1 hr. |
0.31 ml | Phosphoric acid |
$ 7.00 / ml $ 2.17 |
Water Agt | Sparge | 1 hr. |
2 g | Irish Moss |
$ 50.00 / g $ 100.00 |
Other | Boil | 10 min. |
1 g | Yeast Nutrient |
$ 600.00 / g $ 600.00 |
Other | Mash | 0 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Other | Secondary | 0 min. |
2 g | antioxidante |
$ 40.00 / g $ 80.00 |
Other | Secondary | 0 min. |
$ 1,398.73 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
||||||||||||||||
$ 9,750.00 |
Method: co2 Amount: 0.69 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 10 | 35 | 100 | 190 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 69 °C | -- | |
12 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 18.4 |
Mash volume with grains | 26.5 |
Grain absorption losses | -12.3 |
Remaining sparge water volume | 34.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 40.2 L) | 40 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 32.8 L) | 33 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 32.1 |
Total: | 52.7 |
Equipment Profile Used: | System Default |