Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 17th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 49%
7.55 oz Weyermann - Munich Type II (Dark)7.55 oz Munich Type II (Dark) 37 10 4.6%
8.80 oz German - CaraFoam8.8 oz CaraFoam 37 1.8 5.4%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.1%
3.88 lb Viking - Pilsner Malt3.875 lb Pilsner Malt 37 1.9 38%
163.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.1 First Wort 0 min 26.13 48.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 20 min 7.08 25.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Hop Stand at 190 °F 20 min 1.73 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 72 °F 148 °F 60 min
2 gal boiling Infusion 144 °F 161 °F 20 min
2.5 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.36 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Czech Pils" German Pils beer recipe by Because. All Grain, ABV 4.94%, IBU 34.94, SRM 4.06, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), CaraFoam, Acidulated, Pilsner Malt) Hops: (Saaz) Other: (Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-25 16:41 UTC