My First Beer - Beer Recipe - Brewer's Friend

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My First Beer

313 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Friday April 16th 2021
1.067
1.016
6.7%
53.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Bohemian Pilsner5.3 kg Bohemian Pilsner 38 1.9 79.1%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.5%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7.5%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.91 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.57 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.57 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.46 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.61 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 12 days 7.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 9 days 28.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 67 °C 60 min
67 °C 68 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 36.6  
Equipment Profile Used: System Default
"My First Beer" No Profile Selected beer recipe by Brewer #353927. All Grain, ABV 6.66%, IBU 53.12, SRM 9.14, Fermentables: (Bohemian Pilsner, Château Crystal, CaraFoam, BEST Munich, Château Biscuit) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 18:47 UTC