Luki Brew - Beer Recipe - Brewer's Friend

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Luki Brew

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 16th 2021
1.053
1.008
5.9%
20.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Root Shoot Malting - Genie Pale 2-Row8.8 lb Genie Pale 2-Row 36 2 58.9%
3.80 lb Root Shoot Malting - Pale Ale Malt3.8 lb Pale Ale Malt 36 4.6 25.4%
0.60 lb Simpsons - Light Crystal0.6 lb Light Crystal 34 39 4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
0.50 lb Raw Honey0.5 lb Raw Honey 68.5 20 3.3%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 8.6 Boil 10 min 9.57 33.3%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.8 Whirlpool at 180 °F 30 min 6.22 33.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dandelion Herb Whirlpool 0 min.
1.40 oz Gin soaked oak sticks Water Agt Primary 14 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.28 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Wort from Luki Brewing

65.4% Root Shoot Malting Genie Pale
28% Root Shoot Malting English Pale
4.7% Simpsons Crystal Light 40°L
1.9% Weyermann Acidulated Malt

SRM 7.6

Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm

Mash pH 5.28

Pre-Boil Gravity is 1.054

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  • Last Updated: 2021-05-02 05:44 UTC