Triumph Pale Ale (Indeed Brewing Clone) - Beer Recipe - Brewer's Friend

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Triumph Pale Ale (Indeed Brewing Clone)

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Gazda
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Barnowl - Pale Ale Malt11 lb Pale Ale Malt $ 1.45 / lb
$ 15.99 		35 3.3 81.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 2.27 / lb
$ 2.27 		37 3 7.4%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin $ 1.69 / lb
$ 2.54 		34.5 27 11.1%
13.50 lbs / $ 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Triumph0.57 oz Triumph Hops $ 18.00 / lb
$ 0.64 		Pellet 10 Boil 20 min 14.88 6.1%
3.50 oz Triumph3.5 oz Triumph Hops $ 18.00 / lb
$ 3.94 		Pellet 10 Boil 0 min 43.1 37.8%
5.20 oz Triumph5.2 oz Triumph Hops $ 18.00 / lb
$ 5.85 		Pellet 10 Dry Hop 4 days 56.1%
9.27 oz / $ 10.43
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 158 °F 158 °F 60 min
1.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.68 26.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Triumph Pale Ale (Indeed Brewing Clone)" American Pale Ale beer recipe by Gregory Gazda. All Grain, ABV 5.13%, IBU 57.98, SRM 9.35, Fermentables: (Pale Ale Malt, Golden Promise, Melanoidin) Hops: (Triumph) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-18 19:11 UTC