Triumph Pale Ale (Indeed Brewing Clone)
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.57 oz |
Triumph0.57 oz Triumph Hops |
$ 18.00 / lb
$ 0.64 |
Pellet |
10 |
Boil
|
20 min |
14.88 |
6.1% |
3.50 oz |
Triumph3.5 oz Triumph Hops |
$ 18.00 / lb
$ 3.94 |
Pellet |
10 |
Boil
|
0 min |
43.1 |
37.8% |
5.20 oz |
Triumph5.2 oz Triumph Hops |
$ 18.00 / lb
$ 5.85 |
Pellet |
10 |
Dry Hop
|
4 days |
|
56.1% |
9.27 oz
/ $ 10.43
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.27 oz |
Triumph (Pellet) 9.2699999787955 oz Triumph (Pellet) Hops |
$ 18.00 / lb
$ 10.43 |
57.98 |
100% |
9.27 oz
/ $ 10.43
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.06 gal |
|
Strike |
158 °F |
158 °F |
60 min |
1.2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
3.56 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
6.68 |
26.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.06 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.06 g | 24.2 qt)
|
5.5 |
22
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"Triumph Pale Ale (Indeed Brewing Clone)" American Pale Ale beer recipe by Gregory Gazda. All Grain, ABV 5.13%, IBU 57.98, SRM 9.35, Fermentables: (Pale Ale Malt, Golden Promise, Melanoidin) Hops: (Triumph) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 19:11 UTC