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English IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniël Verhoef
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday April 16th 2021
1.071
1.016
7.2%
39.3
22.4
5.9
19.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.2 kg Maris Otter Pale Ale Malt 2.65 € / kg
8.47 € 		38 5.57 85.3%
0.15 kg Dingemans - Cara 120 MD0.15 kg Cara 120 MD 2.19 € / kg
0.33 € 		34 318.73 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 3.00 € / kg
0.60 € 		46 5.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn 5.00 € / kg
1.00 € 		40 5.3%
3.75 kg / 10.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.05 € / g
1.50 € 		Pellet 4.7 Boil 60 min 28.83 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.05 € / g
1.50 € 		Pellet 4.7 Boil 10 min 10.45 27.3%
50 g Cascade50 g Cascade Hops 0.06 € / g
3.00 € 		Pellet 7 Dry Hop 5 days 45.5%
110 g / 6.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 18.3
Mash volume with grains (equipment estimates 19.7 L) 20.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 4.5
Volume into fermentor 11.5
Total: 18.3  
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by Daniël Verhoef. BIAB, ABV 7.23%, IBU 39.28, SRM 22.38, Fermentables: ( Maris Otter Pale Ale Malt, Cara 120 MD, Cane Sugar, Flaked Corn) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 08:17 UTC