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Cream Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Del Duende
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 16th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.050
1.011
5.2%
16.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
800 g United Kingdom - Dextrine Malt800 g Dextrine Malt 33 1.8 16%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.4 Boil at 100 °C 0 min 33.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.6 Boil at 100 °C 90 min 8.59 33.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.6 Boil at 100 °C 45 min 7.37 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 55 Fly Sparge 73 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 38.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Del Duende. All Grain, ABV 5.18%, IBU 15.96, SRM 5.69, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Oats) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 17:30 UTC