Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
2 lb | Flaked Rice | 40 | 0.5 | 20% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil at 212 °F | 45 min | 17.61 | 100% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | -- | 152 °F | 60 min | |
10 qt | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
6/18/2021 10:07 PM over 3 years ago |
+0 | Other |
6/24/2021 11:30 PM over 3 years ago |
Juneteenth Brew! Started around 11:30am after a nice bike ride with JeanBean. NB recipe predicts OG of 1.048, but Brewers Friend says 1.053. Major temperature stratification in the kettle. Top measures 140F and probe in bottom measures 167F. Supposed to be 150F throughout. Leaving the lid on pretty much fixed it. Started with 7 gallons. | ||||
6/18/2021 10:07 PM over 3 years ago |
+0 | Mash Complete | 1.040 | 6.33 Gallons |
6/24/2021 11:30 PM over 3 years ago |
Gravity is too low. Will need to add DME to the boil. To raise OG by 10 points, I’ll need 22 ounces of DME. I only have 17, so that’s what I’ll add. Took lid off for final 45 minutes of the boil to try reduce volume and raise gravity. | ||
6/18/2021 10:07 PM over 3 years ago |
+0 | Boil Complete | 1.051 | 5.5 Gallons |
6/24/2021 11:30 PM over 3 years ago |
Gravity came up nicely to reach the recipe target. Quite a bit of flakes in the wort (rice hulls?). Hope it doesn’t clog the chiller! Discovered hole in my bag, hence the excess solids. | ||
6/18/2021 10:07 PM over 3 years ago |
+0 | Other |
6/24/2021 11:30 PM over 3 years ago |
Plate chiller bringing down temp to a nice 76F. Ready to pitch soon! | ||||
6/24/2021 11:30 PM over 3 years ago |
+6 | Fast Ferment Test | 1.090 |
6/24/2021 11:30 PM over 3 years ago |
Must be fermenting, despite lack of airlock activity. Still tastes sweet. | |||
6/18/2021 4:00 AM over 3 years ago |
+0 | Brew Day Complete | 1.053 | 5 Gallons |
6/24/2021 11:30 PM over 3 years ago |
Hit target with the help of added DME. Wort tastes great! Minimal if any bitterness. Oxygenated for 30 seconds, then pitched a package of Lutra Kveik OYL-071. Wort temp is 77F. | ||
6/21/2021 5:41 PM over 3 years ago |
+3 | Fast Ferment Test | 1.032 | 70 °F |
6/21/2021 5:41 PM over 3 years ago |
Still have not seen any bubbles in the blow-off tube after nearly 3 days! What is going on! Checked yeast package and was packaged on March 29, 2021, well within the 90-day freshness window. I don't think I did anything wrong with this brew, so why isn't it fermenting?? Wort tastes quite sweet. Not sure if this beer will finish, or whether I'll like it. I also wonder whether adding the DME made it too sweet? |