NB Legend of Lutra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	20%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops		Pellet	5	Boil at 212 °F	45 min	17.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)		17.61	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

2016 Arlington, VA, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	152 °F	60 min
10 qt		Sparge	--	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 3.66 g \| 14.7 qt)	3.63	14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	8	32
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 72.1%

Pre-Boil Efficiency N/A

Ending Kettle: 75% 28.1 ppg

Brew House: 71% 26.5 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.053
Actual OG: 1.053

Alcohol and Attenuation:

Pending - N/A

FFT Attenuation: 39.6%
FFT ABV Potential: 2.76%
FFT FG: 1.032

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/18/2021 10:07 PM over 3 years ago	+0	Other				6/24/2021 11:30 PM over 3 years ago	Juneteenth Brew! Started around 11:30am after a nice bike ride with JeanBean. NB recipe predicts OG of 1.048, but Brewers Friend says 1.053. Major temperature stratification in the kettle. Top measures 140F and probe in bottom measures 167F. Supposed to be 150F throughout. Leaving the lid on pretty much fixed it. Started with 7 gallons.
6/18/2021 10:07 PM over 3 years ago	+0	Mash Complete	1.040	6.33 Gallons		6/24/2021 11:30 PM over 3 years ago	Gravity is too low. Will need to add DME to the boil. To raise OG by 10 points, I’ll need 22 ounces of DME. I only have 17, so that’s what I’ll add. Took lid off for final 45 minutes of the boil to try reduce volume and raise gravity.
6/18/2021 10:07 PM over 3 years ago	+0	Boil Complete	1.051	5.5 Gallons		6/24/2021 11:30 PM over 3 years ago	Gravity came up nicely to reach the recipe target. Quite a bit of flakes in the wort (rice hulls?). Hope it doesn’t clog the chiller! Discovered hole in my bag, hence the excess solids.
6/18/2021 10:07 PM over 3 years ago	+0	Other				6/24/2021 11:30 PM over 3 years ago	Plate chiller bringing down temp to a nice 76F. Ready to pitch soon!
6/24/2021 11:30 PM over 3 years ago	+6	Fast Ferment Test	1.090			6/24/2021 11:30 PM over 3 years ago	Must be fermenting, despite lack of airlock activity. Still tastes sweet.
6/18/2021 4:00 AM over 3 years ago	+0	Brew Day Complete	1.053	5 Gallons		6/24/2021 11:30 PM over 3 years ago	Hit target with the help of added DME. Wort tastes great! Minimal if any bitterness. Oxygenated for 30 seconds, then pitched a package of Lutra Kveik OYL-071. Wort temp is 77F.
6/21/2021 5:41 PM over 3 years ago	+3	Fast Ferment Test	1.032		70 °F	6/21/2021 5:41 PM over 3 years ago	Still have not seen any bubbles in the blow-off tube after nearly 3 days! What is going on! Checked yeast package and was packaged on March 29, 2021, well within the 90-day freshness window. I don't think I did anything wrong with this brew, so why isn't it fermenting?? Wort tastes quite sweet. Not sure if this beer will finish, or whether I'll like it. I also wonder whether adding the DME made it too sweet?

Notes

Lutra Kveik yeast

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-21 19:50 UTC
Snapshot Created: 2021-04-16 12:58 UTC
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NB Legend of Lutra