GRINBERGEN - Beer Recipe - Brewer's Friend

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GRINBERGEN

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday April 16th 2021
1.066
1.020
6.0%
17.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 3.57 26%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 7.58 39%
300 g Thomas Fawcett - Crystal Malt I300 g Crystal Malt I 34 118.59 7.8%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 899.99 1.3%
1 kg Viking - Munich1 kg Munich 36 22.79 26%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 11.73 50%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.1 Boil 20 min 5.37 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 52 °C 52 °C 10 min
Infusion 52 °C 68 °C 60 min
Infusion 68 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 8.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 13
Total: 21.8  
Equipment Profile Used: System Default
"GRINBERGEN" Belgian Dubbel beer recipe by Brewer #348237. All Grain, ABV 5.99%, IBU 17.11, SRM 30.19, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Crystal Malt I, BEST Chocolate, Munich) Hops: (Hallertau Hersbrucker, Spalter Select (Germany)) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 10:47 UTC