Golden Barley - Beer Recipe - Brewer's Friend

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Golden Barley

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodolfo Garcia
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday April 16th 2021
1.082
1.022
7.8%
28.8
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 32.9%
75 kg American - Pilsner75 kg Pilsner 37 1.8 49.3%
7 kg The Swaen - BlackSwaen Biscuit7 kg BlackSwaen Biscuit 36 30 4.6%
10 kg Castle Malting - Château Abbey10 kg Château Abbey 33 17.5 6.6%
10 kg Castle Malting - Château Vienna10 kg Château Vienna 38 2.6 6.6%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Patho330 g Patho Hops Pellet 17 Boil 90 min 27.43 22.3%
150 g Hallertau Blanc (10 AA)150 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 5 min 1.37 10.1%
500 g Hallertau Blanc (10 AA)500 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 3 days 33.8%
500 g Willamette500 g Willamette Hops Pellet 4.5 Dry Hop 3 days 33.8%
1,480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
58.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3116 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.95 L. Suggest reducing initial water volume to 45.4 L and adding 415.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 708.32 L 608
Strike water volume at mash thickness of 4 L/kg 608
Mash volume with grains 708.3
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 5.8 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 461 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 450
Going into fermentor 450
Total: 652.9  
Equipment Profile Used: System Default
"Golden Barley" English Barleywine beer recipe by Rodolfo Garcia. All Grain, ABV 7.76%, IBU 28.79, SRM 8.94, Fermentables: (Maris Otter Pale, Pilsner, BlackSwaen Biscuit, Château Abbey, Château Vienna) Hops: (Patho, Hallertau Blanc (10 AA), Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:08 UTC