Dunkel
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.92 |
75% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
2.61 |
25% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.55 L |
Protein rest at 53C for 15 mins. After 15 mins pull thick decoction and boil for 40 mins. |
Strike |
59 °C |
53 °C |
45 min |
|
|
Decoction |
100 °C |
63 °C |
45 min |
|
|
Decoction |
100 °C |
70 °C |
45 min |
|
|
Decoction |
100 °C |
77 °C |
15 min |
21.1 L |
Fly Sparge |
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by Grant Tickle. All Grain, ABV 5.47%, IBU 15.53, SRM 11.02, Fermentables: ( Munich Malt, Bohemian Pilsner Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-04-18 12:05 UTC