Hefferweizen - Beer Recipe - Brewer's Friend

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Hefferweizen

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 16th 2021
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1.048
1.013
4.7%
14.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg GB - Wheat2.8 kg Wheat 37 2.81 59.6%
1.90 kg Weyermann - Bohemian Pilsner Malt1.9 kg Bohemian Pilsner Malt 36.8 2.06 40.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil at 100 °C 60 min 13.96 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 68 °C 67 °C 60 min
12.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Hefferweizen" Weissbier beer recipe by Terry Rayment. All Grain, ABV 4.68%, IBU 13.96, SRM 4.3, Fermentables: (Wheat, Bohemian Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 18:45 UTC