Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 16th 2021
1.065
1.019
6.0%
39.1
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 29%
4 kg Patagonia - Patagonia Vienna4 kg Patagonia Vienna 37 2.9 38.7%
0.36 kg Patagonia - Black Pearl0.36 kg Black Pearl 29.9 340 3.5%
0.26 kg Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II 29.9 425 2.5%
0.26 kg Weyermann - Caramunich Type 10.26 kg Caramunich Type 1 33.5 35 2.5%
0.36 kg Proximity - Pale Chocolate0.36 kg Pale Chocolate 32 300 3.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1%
10.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 9 First Wort 60 min 7.7 4.3%
35 g Barth-Haas - Fuggles35 g Fuggles Hops Pellet 4.2 Boil 10 min 4.15 15.2%
70 g Barth-Haas - Northern Brewer70 g Northern Brewer Hops Pellet 9 Boil 10 min 17.77 30.4%
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 4.2 Whirlpool at 82 °C 35 min 1.9 17.4%
75 g Barth-Haas - Northern Brewer75 g Northern Brewer Hops Pellet 9 Whirlpool at 82 °C 35 min 7.62 32.6%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 70 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.4
Mash volume with grains 22.1
Grain absorption losses -10.2
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 29.7 L) 31
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 30.4
Total: 47.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #320689. All Grain, ABV 5.98%, IBU 39.13, SRM 35.43, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Black Pearl, Carafa Special Type II, Caramunich Type 1, Pale Chocolate, Flaked Barley, Flaked Oats, Brown Sugar) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 05:31 UTC