Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

240 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: korpimallas
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday April 16th 2021
1.052
1.010
5.4%
64.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 74.1%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 18.5%
400 g Torrified Wheat400 g Torrified Wheat 36 2 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 41.04 26.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 9.63 13.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Aroma 10 min 7.44 13.3%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 85 °C 10 min 3 20%
40 g Challenger40 g Challenger Hops Pellet 8.5 Hop Stand at 85 °C 10 min 3.09 26.7%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 66 °C 90 min
20 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by korpimallas. All Grain, ABV 5.44%, IBU 64.2, SRM 7.17, Fermentables: (Maris Otter pale, Imperial Malt, Torrified Wheat) Hops: (Challenger, Citra)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 06:59 UTC